Dietician - Whole Health Director
Duties and responsibilities included, but are not limited to, the following:
Coordinate development and implementation of the patient-centered care concept throughout the organization. Guide staff in the application of patient-centered care concepts. Chairperson for the Whole Health and Wellness H&PCC committee. Develop clinics and systems (including documentation templates) required for the delivery of Whole Health Veteran services to include, but not limited to), coaching and veteran education courses. Lead, facilitate, and evaluate system changes that support meeting performance measure goals and effective patient outcomes. Facilitate process improvement in programs/systems that enhance healthcare delivery; analyzes program/system outcomes and plans strategies to initiate needed change. Act as a consultant in patient-centered care principles and performance measures. Effectively use group process, interpersonal, and communication skills to facilitate win-win outcomes in a positive and productive working environment. Use knowledge, expertise, principles or models, and current research to plan, implement, and evaluate organizational progress towards accomplishing patient-centered care initiatives. Use data trends and patterns which indicate need for change. Serve as the liaison between the medical center, patients and staff, and the community regarding the patient experience, patient rights and advocacy. Lead the Whole Health Information Center supporting the center to provide robust Whole Health Veteran Education and Coaching services. Provide annual whole health business plan and program reports. Develop budget requests and manage Whole Health resources. Ensure inventory procedures and logistical procedures for all Whole Health supplies. Utilize political savvy communication and build relationships with members of the Whole Health team including VA Central Office and VISN 19 Whole Health Leadership. Maintains an active membership of VISN 19's Whole Health Committee. Work Schedule:
Monday - Friday, 8:
00 am - 4:
30 pm Financial Disclosure Report:
Not required NOTE:
This position is being advertised under several different disciplines, and the area of consideration is for internal and external candidates. Listed below are the announcement number, disciplines and area of considerations. Please make sure you apply to the correct announcement. Registered Nurse:
CBSU-10949803-21-KMS, US Citizens Nurse Practitioner:
CBSU-10949804-21-KMS, US Citizens Psychologist:
INTERNAL to facility, VA Nationwide, other Federal Agency employees apply to CBSU-10949842-21-JS, US Citizens apply to CBSU-10949850-21-JS Social Worker:
INTERNAL to facility, VA Nationwide, other Federal Agency employees apply to CBSU-10949851-21-JS, US Citizens apply to CBSU-10949852-21-JS Dietician:
INTERNAL to facility, VA Nationwide, other Federal Agency employees apply to CBSU-10949853-21-JS, All others apply to CBSU-10949854-21-JS Physical Therapist:
INTERNAL to facility, VA Nationwide, other Federal Agency employees apply to CBSU-10949855-21-JS, All others apply to CBSU-10949856-21-JS Recreation Therapist:
INTERNAL to facility, VA Nationwide, other Federal Agency employees apply to CBSU-10949857-21-JS, All others apply to CBSU-10949858-21-JS Audiologist:
INTERNAL to facility, VA Nationwide, other Federal Agency employees apply to CBSU-10949868-21-JS, All others apply to CBSU-10949870-21-JS BASIC REQUIREMENTS Citizenship. Citizen of the United States. (Non-citizens may be appointed when it is not possible to recruit qualified citizens in accordance with chapter 3, section A, paragraph 3g, this part.) Education and Supervised Practice (1) The individual must have earned a bachelor's degree from a U.S. regionally accredited college or university or foreign equivalent and fulfilled each of the following criteria:
Completed a didactic program in dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), formerly known as the Commission on Accreditation for Dietetic Education (CADE). Completed an ACEND accredited or approved supervised practice program. Supervised practice programs are post-baccalaureate degree programs that provide supervised practice experiences which meet the eligibility requirements and accreditation standards of ACEND, formally known as CADE. Completion of a coordinated program in dietetics fulfills the requirements of a supervised practice program. Time spent in a dietetic internship or supervised practice program does not qualify as creditable experience. (2) Individuals who have earned college and/or university degrees outside the United States and its territories also must have their transcripts evaluated by a foreign transcript evaluation service to determine if their degree is equivalent to a degree granted by a regionally accredited college or university in the United States. Validation of a foreign degree does not eliminate the need for verification of completion of didactic program, dietetic internship, or coordinated program requirements. The completion of ACEND didactic program requirements and at least a bachelor's degree from a U.S. regionally accredited college/university or foreign equivalent are necessary for eligibility to enter an ACEND-accredited supervised practice program. Registration/Certification. All applicants must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Advanced Level Practice Dietitians must possess a minimum of one advanced practice credential relevant to the area of practice, (e.g. Certified Nutrition Support Clinician (CNSC), Board Certified Specialist in Renal Nutrition (CSR), Board Certified Specialist in Gerontological Nutrition (CSG), Certified Diabetes Educator (CDE), or Board Certified Specialist in Oncology Nutrition (CSO)). Physical Requirements. See VA Directive and Handbook 5019 English Language Proficiency. Dieticians must be proficient in spoken and written English in accordance with chapter 2, section D, paragraph 5a, this part. May qualify based on being covered by the Grandfathering Provision as described in the VA Qualification Standard for this occupation (only applicable to current VHA employees who are in this occupation and meet the criteria). Grade Determinations:
GS-12 Program Coordinator Experience. Completion of 1 year of experience equivalent to the next lower grade level. In addition to the experience above, the candidate must demonstrate the following KSAs and the potential to acquire the KSAs and/or demonstrate the potential to acquire the assignment specific KSAs designated by an asterisk ( ):
The following KSAs are required:
1. Ability to develop, maintain, and supervise a system of internal reviews and direct quality control and performance improvement studies to assure compliance with various accrediting, regulatory, and agency authorities. 2. Knowledge of the principles of program management and oversight required to develop program goals and objectives, administer and monitor program, evaluate program outcomes/accomplishments, set and redefine priorities, and implement effective solutions in processes/systems as needed. 3. Ability to act as a consultant for staff. 4. Ability to determine the continuing education needs of program staff and appropriate resources to meet those needs. 5. Ability to manage and establish program goals and objectives, plan and administer a program, coordinate associated activities and resources, evaluate program accomplishments, redefine priorities, problem solve, and modify objectives. 6. Ability to manage/supervise, i.e., plan, organize, delegate, direct, control, review, activities of the program and groups of subordinates. References:
VA Handbook 5005, Chapter II, Appendix G20 dated September 5, 2014 Physical Demands:
The work is primarily sedentary, although some slight physical effort may be required. Employee may be required to work extended hours on occasion as needed, past a usual 8-hour day. Constantly required to respond to urgent action items and prepare issue briefs with short turnaround times.
Estimated Salary: $20 to $28 per hour based on qualifications.
Coordinate development and implementation of the patient-centered care concept throughout the organization. Guide staff in the application of patient-centered care concepts. Chairperson for the Whole Health and Wellness H&PCC committee. Develop clinics and systems (including documentation templates) required for the delivery of Whole Health Veteran services to include, but not limited to), coaching and veteran education courses. Lead, facilitate, and evaluate system changes that support meeting performance measure goals and effective patient outcomes. Facilitate process improvement in programs/systems that enhance healthcare delivery; analyzes program/system outcomes and plans strategies to initiate needed change. Act as a consultant in patient-centered care principles and performance measures. Effectively use group process, interpersonal, and communication skills to facilitate win-win outcomes in a positive and productive working environment. Use knowledge, expertise, principles or models, and current research to plan, implement, and evaluate organizational progress towards accomplishing patient-centered care initiatives. Use data trends and patterns which indicate need for change. Serve as the liaison between the medical center, patients and staff, and the community regarding the patient experience, patient rights and advocacy. Lead the Whole Health Information Center supporting the center to provide robust Whole Health Veteran Education and Coaching services. Provide annual whole health business plan and program reports. Develop budget requests and manage Whole Health resources. Ensure inventory procedures and logistical procedures for all Whole Health supplies. Utilize political savvy communication and build relationships with members of the Whole Health team including VA Central Office and VISN 19 Whole Health Leadership. Maintains an active membership of VISN 19's Whole Health Committee. Work Schedule:
Monday - Friday, 8:
00 am - 4:
30 pm Financial Disclosure Report:
Not required NOTE:
This position is being advertised under several different disciplines, and the area of consideration is for internal and external candidates. Listed below are the announcement number, disciplines and area of considerations. Please make sure you apply to the correct announcement. Registered Nurse:
CBSU-10949803-21-KMS, US Citizens Nurse Practitioner:
CBSU-10949804-21-KMS, US Citizens Psychologist:
INTERNAL to facility, VA Nationwide, other Federal Agency employees apply to CBSU-10949842-21-JS, US Citizens apply to CBSU-10949850-21-JS Social Worker:
INTERNAL to facility, VA Nationwide, other Federal Agency employees apply to CBSU-10949851-21-JS, US Citizens apply to CBSU-10949852-21-JS Dietician:
INTERNAL to facility, VA Nationwide, other Federal Agency employees apply to CBSU-10949853-21-JS, All others apply to CBSU-10949854-21-JS Physical Therapist:
INTERNAL to facility, VA Nationwide, other Federal Agency employees apply to CBSU-10949855-21-JS, All others apply to CBSU-10949856-21-JS Recreation Therapist:
INTERNAL to facility, VA Nationwide, other Federal Agency employees apply to CBSU-10949857-21-JS, All others apply to CBSU-10949858-21-JS Audiologist:
INTERNAL to facility, VA Nationwide, other Federal Agency employees apply to CBSU-10949868-21-JS, All others apply to CBSU-10949870-21-JS BASIC REQUIREMENTS Citizenship. Citizen of the United States. (Non-citizens may be appointed when it is not possible to recruit qualified citizens in accordance with chapter 3, section A, paragraph 3g, this part.) Education and Supervised Practice (1) The individual must have earned a bachelor's degree from a U.S. regionally accredited college or university or foreign equivalent and fulfilled each of the following criteria:
Completed a didactic program in dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), formerly known as the Commission on Accreditation for Dietetic Education (CADE). Completed an ACEND accredited or approved supervised practice program. Supervised practice programs are post-baccalaureate degree programs that provide supervised practice experiences which meet the eligibility requirements and accreditation standards of ACEND, formally known as CADE. Completion of a coordinated program in dietetics fulfills the requirements of a supervised practice program. Time spent in a dietetic internship or supervised practice program does not qualify as creditable experience. (2) Individuals who have earned college and/or university degrees outside the United States and its territories also must have their transcripts evaluated by a foreign transcript evaluation service to determine if their degree is equivalent to a degree granted by a regionally accredited college or university in the United States. Validation of a foreign degree does not eliminate the need for verification of completion of didactic program, dietetic internship, or coordinated program requirements. The completion of ACEND didactic program requirements and at least a bachelor's degree from a U.S. regionally accredited college/university or foreign equivalent are necessary for eligibility to enter an ACEND-accredited supervised practice program. Registration/Certification. All applicants must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Advanced Level Practice Dietitians must possess a minimum of one advanced practice credential relevant to the area of practice, (e.g. Certified Nutrition Support Clinician (CNSC), Board Certified Specialist in Renal Nutrition (CSR), Board Certified Specialist in Gerontological Nutrition (CSG), Certified Diabetes Educator (CDE), or Board Certified Specialist in Oncology Nutrition (CSO)). Physical Requirements. See VA Directive and Handbook 5019 English Language Proficiency. Dieticians must be proficient in spoken and written English in accordance with chapter 2, section D, paragraph 5a, this part. May qualify based on being covered by the Grandfathering Provision as described in the VA Qualification Standard for this occupation (only applicable to current VHA employees who are in this occupation and meet the criteria). Grade Determinations:
GS-12 Program Coordinator Experience. Completion of 1 year of experience equivalent to the next lower grade level. In addition to the experience above, the candidate must demonstrate the following KSAs and the potential to acquire the KSAs and/or demonstrate the potential to acquire the assignment specific KSAs designated by an asterisk ( ):
The following KSAs are required:
1. Ability to develop, maintain, and supervise a system of internal reviews and direct quality control and performance improvement studies to assure compliance with various accrediting, regulatory, and agency authorities. 2. Knowledge of the principles of program management and oversight required to develop program goals and objectives, administer and monitor program, evaluate program outcomes/accomplishments, set and redefine priorities, and implement effective solutions in processes/systems as needed. 3. Ability to act as a consultant for staff. 4. Ability to determine the continuing education needs of program staff and appropriate resources to meet those needs. 5. Ability to manage and establish program goals and objectives, plan and administer a program, coordinate associated activities and resources, evaluate program accomplishments, redefine priorities, problem solve, and modify objectives. 6. Ability to manage/supervise, i.e., plan, organize, delegate, direct, control, review, activities of the program and groups of subordinates. References:
VA Handbook 5005, Chapter II, Appendix G20 dated September 5, 2014 Physical Demands:
The work is primarily sedentary, although some slight physical effort may be required. Employee may be required to work extended hours on occasion as needed, past a usual 8-hour day. Constantly required to respond to urgent action items and prepare issue briefs with short turnaround times.
- Department:
0630 Dietitian And Nutritionist - Salary Range:
$76,721 to $99,741 per year
Estimated Salary: $20 to $28 per hour based on qualifications.
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